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Listeria....

http://www.medscape.com/viewarticle/758769

http://www.foodsafetynews.com/2014/03/minnesotas-parkers-farm-recalls-all-products-with-code-date/#.Uzl9FWeKC1s

For higher-risk groups, food preparation, storage habits and food preferences should be considered modifiable risk factors.

Unlike most bacterial causes of foodborne illness, Listeria monocytogenes can continue to grow at refrigeration temperatures. This means that storage times are an important consideration for prevention of listeriosis, particularly for foods that are known to favor growth of Listeria. According to a US Food and Drug Administration (FDA)/United States Department of Agriculture (USDA) risk assessment, some of the most highrisk foods include soft cheeses, unpasteurized dairy products (including raw milk); deli and lunch meats, cold cuts, hot dogs, pâté, and meat spreads.

 

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